Mexican Kitchen

BURITTO AZDERO

tortilla stuffed with chili con carne

FILETE DE HUACHIANGA A LA VERACRUZIANA

grouper in spicy wine sauce and yellow rice.

HELADO BORROCO

lemon sorbet with teqila

JELAPENO RELENO CON QUESO

fresh peppers stuffed with cheese and chili sauce

POLLO A LA PLANCHA

chicken with lemon, red pepper, potato wedges and a mild lemon sauce.

COPO PINA

pineapple and coconut with ice cream.

CAMERONES EMPANIZADOS

stuffed smallpox on salad and sweat hot sauce.

LOMO DE CORDERO AL AJOLO

lamb chops with gorlic lemon, mild riesling sauce and fried vegetables.

TORTITA DE GUINDE

black pancakes stuffed with spicy chocolate , cherries and ice cream.

POULO AL COCTAIL

poured in cocktail sauce

TEQUILA STEAK GUADALOJARA

beef fillet with vegetables, potato wedges and tequila sauce.

ESPRESSO MEXICANO

0,2l heated tequila, a little whipped cream and coffee.

TEQUILA SUNRISE ili TEQUILA GOLD

POLLO EN MOLE POBLANO

exotic spicy chicken in the sauce of chocolate oranges. raspbarry Wine "Srebrenica"

ENSALADA DESPERADO

seasonal salad mix, increased sweet corn, cottage cheese and pineapple marinade Aqua "Dewa"

CHILI CON CARNE TEX-MEX

tex-mex classic, minced beef, corn, red beans, red wine varieties "Blatina"

PLATO COMBINADO DEL MAR

rice, seafood, fish, shripm, vegetables, a great combination with wine varieties "Žilavka".

SABANA AL GRILL

beef steak with onion, mushrooms, and tequila sauce.

PLATANO EN LA CAMA

flambeed bananas with honey, coconut and blackberry wine.

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